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    how do color,texture,odor,side dish,garnish and nutritional value affect a food...

    ...quality? While I was in college I learned the 7 features to consider while planning a single dish (food) as color,texture,odor,side dish,main dish,garnish and nutritional value.Can I get explanation and definition for this?
    • mirotuman
    • Thread
    • affect color dish food garnish nutritional odor side texture
    • Replies: 0
    • Forum: Satellite
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