18 or 10

  1. M

    What is the best construction of 18/10 stainless cookware for cooking...

    ...performance and cleanup? There appear to be any number of layer materials and numbers
  2. E

    Can you tell me if the 'cleaning ability' is any easier if you have 18/10...

    ...stainless...? ...cookware vs.. a lower grade of stainless? Such as pans that have 'copper' in the middle or on the bottom or even the less expensive stainless looking brands of pans. Especially when something is burned and turns the pan black, How easily is it cleaned then? I have a...
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