Baking used to be one of my favorite pastimes...until I started weeding out the sugar, wheat, gluten, and dairy from my diet. Now, thanks to newly discovered allergies and food sensitivities, I've got dusty bookshelves full of recipes I can no longer use. I've started collecting new gluten-free...
I am trying to make a gluten-free, dairy-free, soy-free birthday cake and I'm having a little trouble finding an easy frosting recipe that I can top it off with.
Any ideas? Thanks!