antioxidant

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    Grapes Activate Genes Responsible For Antioxidant Defense In The Heart

    A study appearing in the Journal of Nutritional Biochemistry¹ demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes responsible for antioxidant defense in the heart tissue. Grapes are a...
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    Donated Liver Survival Rate Greatly Improved By Antioxidant

    Researchers from Italy have found that the antioxidant, N-acetylcysteine (NAC), when injected prior to harvesting of the liver, significantly improves graft survival following transplantation. Results published in the February issue of Liver Transplantation, a journal of the American Association...
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    Antioxidant Improves Donated Liver Survival Rate To More Than 90%

    Researchers from Italy have found that the antioxidant, N-acetylcysteine (NAC), when injected prior to harvesting of the liver, significantly improves graft survival following transplantation. Results published in the February issue of Liver Transplantation, a journal of the American Association...
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    7-Up Dropping Antioxidant Soda (Say It Has Nothing To Do With Juice-y Lawsuit)

    Say goodbye to 7-Up with antioxidants: The short-lived Frankensoda from Dr. Pepper Snapple Group will be off the market by early 2013. Though Dr. Pepper Snapple Group (really, that's the best you could come up with for merging name, guys?) says it has nothing to do with the decision, there's...
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    Advertising Fail: McCormick’s Antioxidant Claim Is Vague, Misleading

    The McCormick company sells dried spices that can make your food taste a little better. Which should be enough to sell their product, but it apparently is not--because, in their current series of commercials, they're also pushing vague, possibly meaningless health benefits. Their buzzword of...
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    Antioxidant Spices Reduce Negative Effects Of High-Fat Meal

    Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers. "Normally, when you eat a high-fat meal, you end up with high levels of triglycerides, a type of fat, in your blood," said Sheila West...
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    Pre-eclampsia Risk Significantly Reduced With L-arginine And Antioxidant Vitamin Diet

    Pre-eclampsia, which affects approximately 1 in every 20 first time pregnancies, could be prevented if high risk pregnant women started taking a dietary supplement containing L-arginine and antioxidant vitamins during their 20th week of pregnancy, researchers from La Universidad Nacional...
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