If you or the folks around you are of the Easter-celebrating persuasion, it's very likely you will soon find yourself in possession of an absurd amount of hard-boiled eggs. Here are a few things you should know about them, like nutrition info, safekeeping instructions, and ways to serve them...
re: hard boiled eggs i made and left on cook top all night?
i boiled 8 hours ago and forgot to put them in the fridge after there cool down... the house temp was about 70 or so... can they be eaten still?
Im making hard boiled eggs right now (yummy) but I was also wondering if any of you had any special recipes you like using? Any cool tips on how to eat them?
looked in the pot the eggs where gone? when i looked in the pot there were no eggs no water the pot was completly bare what hapened here because i dont know
i was by myself in the house no one was home,i know i was stupid and it could have been worse there were no splatters on the walls and no...
my mom always freaking tells me not to eat it. but i love it. i can eat up to like 9 million a day and still not get tired. cause its good. is it bad for your health to eat too much? is there a limit on how much a week?
Other then it smelling really bad does the yoke look funny, for instance does it turn dark and lose its yellow look? Also what can happen if you eat an egg that is questionable but you did hard boil it correctly?