Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor. That might not sound like a big deal to the average brewmaster, but the findings overturn results reported in...
I have some no-rinse sanitizing solution, and in the past I've done everything from just washing with that to cleaning the bottles in the dishwasher (and a combination of both). What are some other good methods that aren't too difficult but can ensure that the bottles are clean enough?
This is the third batch of mead that I am making.
Two differences between my other two:
1. The yeast is going crazy today. A LOT of bubbling.
2. The first and second time, I could smell the alcohol within 30 minutes of pitching the yeast. This time, it has been 3 hours and it has no odor...
This is the third batch of mead that I am making.
Two differences between my other two:
1. The yeast is going crazy today. A LOT of bubbling.
2. The first and second time, I could smell the alcohol within 30 minutes of pitching the yeast. This time, it has been 3 hours and it has no odor...