Hey guys so im looking for a creme brulee recipe and every time its always something different? Can you guys give one youve actually tried and it taste amazing? (no vanilla bean, just extract) also for about 8 people? How much heavy cream? And egg yolks?? Thank you :)
I really want to buy some. I am wondering if I should just go on to Sur la Table...or chance Home Goods. I would go either Monday...or some other day early on in the week. Where would you get them...and why?