brunchoff

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    Brunch-Off: Creamy Asparagus Soup With Herbed Goat Cheese And Asparagus Risotto Cakes

    We're at*Brunch-Off number nine, and we hope you're enjoying*our column devoted to brunch recipes as much as we are. farmer's market, I know warm weather is well and truly on its way. It's also one of the easiest spring veggies to cook with: flavorful but not overpowering, full of folate and...
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    Brunch-Off: Savory Ricotta & Scallion Scones And Poached Eggs With Roasted Spring Oni

    Brunch-Off: Savory Ricotta & Scallion Scones And Poached Eggs With Roasted Spring Oni Welcome to our seventh Brunch-Off, our column devoted to brunch recipes. This week's seasonal ingredient, the spring onion, is often used as a garnish. But as food bloggers Stephanie of Girl Versus Dough and...
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    Brunch-Off: Creamy Bacon Cauliflower Soup & Cauliflower-Carrot Quick Bread

    Welcome to our sixth*Brunch-Off, the column devoted to brunch recipes. This week's seasonal ingredient is cauliflower, one that often gets a bad rap for being colorless and tasteless. Luckily, these creative and delicious brunch recipes from Jennifer of Savory Simple and Alejandra of Always...
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    Brunch-Off: Mushroom & Leek Frittata And Sun Dried Tomato Leek Muffins

    Welcome to the fourth edition of*Brunch-Off, our column devoted to brunch recipes. Up this week for Brunch-Off is one of my personal favorite vegetables: the leek. This quintessential cold weather, early spring veggie is as versatile as it is delicious. We asked food bloggers Laura of Fork Knife...
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    Brunch-Off: Apple-Pomegranate Breakfast Bread And Satsuma, Red Onion & Pomegranate Sa

    Brunch-Off: Apple-Pomegranate Breakfast Bread And Satsuma, Red Onion & Pomegranate Sa This week is the third edition of*Brunch-Off, our brand new column devoted to brunch recipes. This week, we asked two sets of food-blogging partners,*Shanna and Tim*of Food Loves Writing and Caitlin and Sarah...
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    Brunch-Off: Sweet Potato Chorizo Brussel Sprout Hash & Brussels Sprouts and Egg Skill

    Brunch-Off: Sweet Potato Chorizo Brussel Sprout Hash & Brussels Sprouts and Egg Skill Welcome to the second edition of*Brunch-Off, our brand new column devoted to brunch recipes. This week, food bloggers Lauren from Cravings Gone Clean and Erin from Naturally Ella show us how to dress up that...
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    Brunch-Off: Almond Grits Cakes with Clementines & Honey And Clementine Scones

    Welcome to Brunch-Off, our brand new column devoted to brunch recipes. This week we asked Elena of Biscuits and Such and Winnie of Healthy Green Kitchen to use clementines in a brunch recipe. These cute little citrus fruits are a common sight in kitchens around the country at this time of year...
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