As with many concerned consumers, a team of University of Oklahoma researchers wondered if the green color sometimes seen in bacon is, in fact, harmful to human health. Recently, these OU scientists took an important first step in answering this question by determining the structure of the...
Researchers in the United States have shown, for the first time, that it is possible to screen cancer patients for a broad range of cancer-causing genetic mutations as part of normal clinical practice. By identifying patients' individual genotypes within a relatively short time frame, doctors...
In dozens of experiments in mice and in human cancer cells, a team of Johns Hopkins scientists has closely tied production of a cancer-causing protein called TWIST to the development of estrogen resistance in women with breast cancer. Because estrogen fuels much breast cancer growth, such...
Researchers at New York University's Department of Chemistry and NYU Langone Medical Center have developed a compound that blocks signaling from a protein implicated in many types of cancer. The compound is described in the latest issue of the journal Nature Chemical Biology. The researchers...
Carcinogenic hexavalent chromium, the "Erin Brockovich chemical" was found in the tap water of 31 cities out of a total of 35 tested by The Environmental Working Group. The scientists estimate that at least 74 million people in the USA in 42 states regularly drink chromium-tainted water, and a...
The breast cancer rate is 10% higher on people's left side than right. Why? Some researchers think it's because people tend to sleep on their right side, and their boxsprings are pulling in electromagnetic radiation from FM and TV transmissions. More »