Canning isn't just for housewives and hippies anymore. Long thought of as the domain of grey-haired grandmas in flowered aprons, the art of canning and preserving has moved into the 21st century—and it's a perfect way to save money and eat healthier. It's a lot easier than you think, too. We...
Lately, I have tried my hand at home canning (vegetables). I have been doing the stove top water bath method.
The first try was pickled green beans. I followed a recipe I found online and the jars sealed nicely, but the taste a few months later was awful. The recipe only called for vinegar...