Brunch-Off: Sweet Potato Chorizo Brussel Sprout Hash & Brussels Sprouts and Egg Skill
Welcome to the second edition of*Brunch-Off, our brand new column devoted to brunch recipes. This week, food bloggers Lauren from Cravings Gone Clean and Erin from Naturally Ella show us how to dress up that...
The cooking show always use chorizo that is hard and in a link like a sausage, but the only chorizo I've used or seen is the packaged or bulk kind that is way too soft to cut and melts down in the pan. To me chorizo doesn't sound so good in the shows recipes so I wonder if there is a different...