Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, scientists are reporting. Their study, published in ACS' Journal of...
And it has the hard-shelled outer part, but with the awesome flavor.
I haven't smoked for 3 months due to this stuff:
http://www.amazon.com/Nicorette-Coated-Cinnamon-Surge-Pieces/dp/B001JHBCZ0/ref=wl_it_dp_o_pdT1_S_nC?ie=UTF8&colid=1KU7S0BEDG2CF&coliid=IM5FZSSZD4R0Y
but I feel I am getting...
It isn't so much Blisstree's goal to be the seasonal treat police. It's just that we think some things—like eggnog lattes that have more calories, fat and sugar than a food court cinnamon roll—deserve some red flagging once in awhile. More »Post from: Blisstree
So last week i was watching the chew on abc and mario batali made an italian donut called a zeppole. He made them with a chocolate Espresso sauce but i thought like an apple cinnamon sauce (or i guess any fruit sauce) would be good with them, but im not quite sure how to go about making one. Im...
Hi I went to the Greek island of Crete a few years ago and got into drinking cinnamon brandy that the locals were drinking, I can't for the life of me remember what it was called exactly but I've been trying to find somewhere where I can buy it in the uk or mail order. Does anyone have any ideas...
cooking? The recipe calls for 1 cinnamon stick which I don;t have but I do have ground cinnamon. Is there a huge difference or can i just use ground cinnamon?
I have tried making cinnamon apples twice now using the two most popular online recipes. The first time they turned out pretty good but not great, the second time too soft and the sauce too thin. Does anyone know how to make those so the sauce can turn out GOOEY, rich, and THICK yet the apples...
I have tried making cinnamon apples twice now using the two most popular online recipes. The first time they turned out pretty good but not great, the second time too soft and the sauce too thin. Does anyone know how to make those so the sauce can turn out GOOEY, rich, and THICK yet the apples...
I have tried making cinnamon apples twice now using the two most popular online recipes. The first time they turned out pretty good but not great, the second time too soft and the sauce too thin. Does anyone know how to make those so the sauce can turn out GOOEY, rich, and THICK yet the apples...
I have tried making cinnamon apples twice now using the two most popular online recipes. The first time they turned out pretty good but not great, the second time too soft and the sauce too thin. Does anyone know how to make those so the sauce can turn out GOOEY, rich, and THICK yet the apples...
Ive recently tried out this new thing where you light rolled up cinnamon bark and smoke it like a cigar. There's no tobacco or anything. Its just wood and maybe so cinnamon glaze. Is it still bad for your lungs to smoke this ****?
I know there is like some people who like can but like virtually no one can do it. Like why is that?
For those who don't know what I'm talking about what it is, is that you have a tablespoon full of ground cinnamon. And you're supposed to swallow it in one. And like no one can do it. Why is...
Apparently people claim to lose 3-5 lbs in one week by mixing half a teaspoon of cinnamon powder and one teaspoon of honey in half a cup portions to be consumed before breakfast and bed.. does it work?