I was just watching Food Network and they were making a pasta with clams in it. They started to say that if a clam isn't open, then you shouldn't open it.
MANHATTAN Clam Chowder? http://whatscookingamerica.net/History/Chowder/ManhattanChowder.htm
http://whatscookingamerica.net/History/Chowder/NewEnglandChowder.htm
* Do you like both Styles of Clam Chowder?
One of those really cool and useful "evolution stories" gets verified and illuminated by actual research. And blogging!
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shell type DVD players.? The portable DVD's screen is on the face so their is no way I can think of to use a "typical" caring case that attaches at the hinge of other DVDs.