Chicken is really a blank slate in a sense, you can add whatever flavors you like to it. For instance...
Tex-Mex Cilantro, tomatoes, chipotle, cumin etc
shell off and chop.? I do not want the garlic smell all over my fingers. I remember there used to be a chef on tv, he could open up a garlic clove in a few seconds, but I can't remember how to do it.