corned

I'm only allowed to have it once as year ( the kids hate cabbage ) So i look forward to it Do you have a favorite recipe? The one I've use for like the last six years is from Food Network and its awesome. OH and WHY is corned beef and cabbage what most Americans eat on Saint Patrick's Day?

I plan to cook two or more briskets in the same pot. Do I total their weight and still use the one hour per pound rule?

(50 minutes per pound..that'll turn it to leather). Can someone provide me with a good one, please? I want the meat to be tender!

This is a 3.6 pound piece of meat that is currently cooking in a crockpot. It's been cooking on high in there since 3:20pm, so the estimated cooking time has been around 5 hours by now. I've read online that you can tell when corned beef is ready to be cut and eaten by it being fork tender, not...

the troops, what a choice? if you were in the army which would you prefer the old or the new. and if you are in the army, which do you prefer?