Every time I make vanilla or yellow cupcakes, they always taste really dense, dry, not sweet, and overall gross. I've looked up recipes online and I even have a book but they always taste the same. I want to make a moist, light, sweet, and delicious cupcake, but every single recipe I've tried...
k i gotta make 30 cupcakes for ocms garden club!! I want to make them from scratch any recipes!?
i would prefer: lemon,vanilla, or any other common or amazingly good recipe!! hahahaha anyway GOOD RECIPE!
...sound best!!??? thanks!? Im planning on opening a cupcake shop and these are all the flavors i came up with so cud u plzz read them or at least skim the names and stuff and see which one u think would taste best or sell best thanks ppl all feedback is appreaciated!
Flavors-
Peppermint snow...
i have a friend who trains fighters and on a very strict diet. no refined sugars basically... his birthday is on saturday and he likes white cupcakes with white frosting. are there any recipes for cupcakes and frosting that used no refined sugars??
how can i send and recieve files Nokia phones via acer e110 blutooth (Android OS, v1.5 (Cupcake), and how to overcome the message " paired but not connected) ??
My system version is 0.12.1151. When I tap on System Updates it says my system is up to date. I followed the steps on Motorola's website. The update is named correctly and it's on my sd card on my phone. I have plenty of memory and my battery is charged. The file is the right size and not...
My system version is 0.12.1151. When I tap on System Updates it says my system is up to date. I followed the steps on Motorola's website. The update is named correctly and it's on my sd card on my phone. I have plenty of memory and my battery is charged. The file is the right size and not...
Seat covers, steering wheel covers, floor mats anything with a cupcake on them?!
Please don't say the internet or a store or Google cause if I could find them on any of those places I wouldn't be asking on here cause I KNOW the internet I just can't find where specifically so please be specific...
This is the recipe, Im stuck on. I known how to half everything, but I have a question. In the directions, it says: Measure the 1-1/4 cups of milk in a 2 cup measuring cup….then add enough vegetable oil to bring the liquid up to 1-1/3 cups. But, I halfed the recipe, so i dont know what to do. Do...
one recipe calls for 1 cup butter while other csalls for 1/2 cup butter. I dont hva ebutter in hand and cant go buy one right now either, so it possible to substitute vegetable oil for unsalted butter?
So I am making 60 cupcakes for my son's birthday:/ And i will have to make them ahead of time which means i may have to freeze them?
Do i freeze the batter or the cooked cupcake? I am pretty novice at this.
Thanks for any extra tips or links:)