custard

I've got this custard recipe which calls for 300ml of cream and 3 eggs. But I only have half the cream, and halving an egg doesn't seem to be the simplest of things. Should I go with 1 or 2?

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is there any? maybe cinnamon?

is there any? maybe cinnamon?

Hey, does anyone know what to do with old-fashioned custard? It's Turner and in a quart like eggnog. Can you just drink it like eggnog or what??

Hey, does anyone know what to do with old-fashioned custard? It's Turner and in a quart like eggnog. Can you just drink it like eggnog or what??

oops AND WHY?

with a frozen fish? This Q was kind of inspired by somebody who clearly has vast amounts of vindictiveness towards celebs - which should be applauded after all. On further reflection, it could be and/or as some deserve the custard pie as a stunner and the frozen fish as a homerun hit.