This afternoon I bought a package of two chicken/cheese enchiladas, with tomato sauce, from a supermarket deli prepared food case. At home I now see the package has a list of about 100 ingredients, with chicken the first, thank goodness, but no instructions on how long to heat up for good taste...
It's my favorite time of year: green chile season! In the West, the end of summer/beginning of fall heralds the arrival of the chile pepper harvest. In New Mexico, where I lived for three years, you can smell roasting chiles in the air all over: at the grocery store, on the side of the road, and...
If you've tried the new Spicy Chicken Enchilada Platter that Taco Bell is offering lately, I think most people would agree that it's a pretty tasty item. I've thought for a long time that Taco Bell should offer Enchiladas. Yes... they've had the Enchirito for a while (although, it's not the...