Hey there! I 'm going to make fettuccine with mushroom sauce for dinner tonight, except I don't know which variation of the sauce I should trust/use... any ideas? The recipe I have right now calls for button mushrooms, sour cream and chicken stock. good enough?
:)
Hey there! I 'm going to make fettuccine with mushroom sauce for dinner tonight, except I don't know which variation of the sauce I should trust/use... any ideas? The recipe I have right now calls for button mushrooms, sour cream and chicken stock. good enough?
:)