Fennel is one of those things that pops up in farmers markets and CSA boxes...and most people we know get a little skittish about using it. But if you're not familiar, don't worry: It's not difficult to work with, once you have the proper inspiration and instruction. The flavor is a bit...
It has always intrigued me as a garden plant, since I like dill a great deal. I would like to try planting a few, but have no idea what do with one.
What would you suggest?