I've been told this can be eaten raw like Sashimi but I'm not a raw fish eater. This is a dinner for 2 I have 2 fillets. Preferably cooked on the stove or in the oven with not a big mess since I have to clean up.
I am cooking two sea bass fillets tonight. My grill has broken. What is the best way to cook them?
I like a sauce with fish.
I am having jacket potato and asparagus with the fish