Prep, marinade, cook time is not an issue. I am just looking for a good method of preparing and cooking tender, flavorful beef ribs. And yeah, they gotta be beef; my wife doesn't like pork too well.
BTW, not looking for grill recipes and methods right now.
Hello folks!
I am an aspiring chef, hoping to go a culinary school after high-school.I pretty much know the basics of cooking and simple items. But its getting a little bland :P so using the descriptions from my title can anyone please share some recipes that meet those guidelines? id like to...