How to Steal a Four-Star Chef's Secret Cooking Technology—By Building It Yourse
Sous vide is the four-star chef's secret to perfectly cooking almost anything. That kind of precision requires expensive gear—unless you build it yourself. Cooking for Geeks...
The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we'd like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg. More »