Whenever I have a cupcake, such as a red velvet cupcake at a nice bakery, it seems that their cream cheese frosting is different then the basic one I see most people, including myself, make at home. It just seems like "higher end" version in taste and texture, if there is such a thing. I know...
Hello, I am decorating some cupcakes and would like the smooth frosting look. Every recipe I find says to melt store bought frosting and dip the chilled cupcake into it. Does anyone know if I can do it with homemade frosting? are there certain ingredients to avoid or include when making the...
The sugar cookies with thick layers of frosting that is stiff enough to stack but not royal icing. I want it to taste good and from what I understand Royal Icing doesn't. I have to make 150 cookies with white frosted and colored polka dots that will be bagged for party favors.
What are some good drinks to serve as a "halloween" Beverage? And some spooky Entrees (besides that scary spaghetti cuz its plaid out :/) And some scary appetizers? Oh and i was planning to make cake but i was wondering where to get the frosting that frosting that looks REALLY soft.. It looks...
Haha, I'm just looking for the BEST (in your opinion) chocolate frosting recipe for a cake. Sort of easy would be nice... I'm not exactly an experienced baker... although, I guess baking has nothing to do with the actual frosting...
Thanks!!
I'm looking for a super easy frosting recipe that doesn't use milk, cream, or cream cheese. 10pts for the best answer! thanks for your help!! :)
Also..it can't contain cool-whip or any generic equivalent
I am trying to make a gluten-free, dairy-free, soy-free birthday cake and I'm having a little trouble finding an easy frosting recipe that I can top it off with.
Any ideas? Thanks!
all the versions i have found make enough to frost an entire wedding cake! I need one that will make about 2 1/2 cups or so. does anyone have this recipe in a smaller version?
all the versions i have found make enough to frost an entire wedding cake! I need one that will make about 2 1/2 cups or so. does anyone have this recipe in a smaller version?
Okay i can't find a good recipe for a basic cupcake and buttercream frosting, i want a simple tasty one, for both cupcake and buttercream frosting if somebody can help and post the recipe, with ingredients and the way to do it, thank you in advance :D
I thought I once over heard you can double a can of frosting by beating it, which makes is creamy and whipped. But do I need to add anything, milk,water etc?
Some years ago, I made a frosting with marshmallow fluff in it. I can't remember if I spread it over the cake or poured it, but anyway, it made the cake look very shiny and perfectly smooth, which was perfect because it was a ladybug cake. I have apparently lost the recipe. I found some online...