Donuts. I know they taste different and look different, but why are they different? What do they do to them to make them different? And which do you prefer?
Most recipes make a hard sugar shell that is too hard for me to chew. Teeth are not so great these days, so I stay away from hard stuff. Walnuts are fairly soft, so I use them. I love the sweetness of the sugar coating, but it's too hard.
the fish love there new little cave home... but now I'm wondering if it is safe, I do not know what kind of glaze was used and I cannot even remember where I got the pottery (I've just had it around for years )
so it may just be a temporary thing until I find something to replace it....I guess...