There are so many variations that you can make on the basic latke, or potato cake. They can be baked instead of fried, but we really love the oily crispness that you can only get with pan frying. You don’t have to use tons of oil…just a smidge of olive oil will do the trick.Potatoes can be...
There are so many variations that you can make on the basic latke, or potato cake. They can be baked instead of fried, but we really love the oily crispness that you can only get with pan frying. You don’t have to use tons of oil…just a smidge of olive oil will do the trick.Potatoes can be...