Ok, so what I did was cut open a bell and jalapeno pepper, take the seeds, and planted them in a pot (without drying). Now I know that people say you have to dry the seeds first, but I did the exact same thing with tomato seeds and I had a plant in no time (the slime was still on the seeds)...
I visited California recently and went to Claim Jumpers. I really loved their shrimp stuffed jalapeño poppers. Unfortunately I probably wont visit California in a while. Does anyone that's tasted em know how to make them? Been craving some ever since.
Is this a legit recipe for the sauce?
http://www.recipezaar.com/recipe/Low-Fat-Taco-Bell-Quesadilla-Sauce-245130
OK I love the quesadillas and I want to know what makes them taste so unique I'm pretty sure it's the sauce. how can I make that quesadilla at home?
Cheese version please