We've just got back from Turkey where we had something called Begendili Kebab. It involved a white sauce covered with chunks of lamb in a thick gravy. Can anyone please supply me with an authentic recipe which I could use to replicate it here? It was lovely! Thanks.
We've just got back from Turkey where we had something called Begendili Kebab. It involved a white sauce covered with chunks of lamb in a thick gravy. Can anyone please supply me with an authentic recipe which I could use to replicate it here? It was lovely! Thanks.