*How is its taste?
*What is the closest dish that has almost similar taste with Kimchi?
*What is the difference between Kimchi and Kimchi Jjigae?
*For Korean family, is Kimchi regularly served or only on special occasion?
Thank you so much for your answers
I am an American and I wonder if I'm acting like I'm saying what's your favorite kind of pizza? :D
I looked it up on the internet and I got this: http://www.drbenkim.com/how-make-kim-chi…
And another recipe and another that was completely different. Can someone tell me about kimchi? Like I...