My GF has bipolar and shes depressed just now so i want to cheer her up by making her a lasagna . However im no good at cooking LOL but i will try my best with a little help here .....im going to the shops in 1 hour , what should i buy and how do i make it ?
Thank You !
This time, it's not horse. Somehow, I am still not relieved. More »
IKEA Meat Scandal: Pork Found In Tainted Horse Lasagna, Company Stayed Quiet is a post from Blisstree - Get tips on healthy living, work outs, wellness & health food recipes. Advice & news on mental health & healthcare..
Skeeter and Roger...? Is your 1990's kid brain exploding right now?
YES! Haha. I remember those. Wasn;t the monster called "The Abnormal"? I need to look that one up. haha
I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...
I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...
I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...
I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...
ok so last time I attemped a vegetable lasagana with these no-cook lasagna noodles they didn't taste very cooked and were rubbery. My mother in law always wets the noodle a little first and I did that too but not sure what went wrong. Perhaps I didn't cover it tightly enough? or put enough sauce...