I love pork and apple sauce but am a bit bored of just roasting/grilling the meat. Does anyone have any good suggestions on how to jazz it up a bit? I've bought thin cut pork loin steaks so there are no bones in them or anything. Ideally i'm looking for a one pot recipe but will give anything a...
So, I have a bonless pork loin that my mom froze & she ended up giving it to me because my parents moved away & she gave me all her frozen food.
The only thing I know how to do is just to cut it & put some spices on it and cook it, but I want to try something new & different. So heres what I do...
i bought a stuffed pork loin roast and it doesn't have any cooking instructions on it. Just wondering how long it needs to cook for & what temperature? im assuming it would go in the oven. it's about 8 inches long, 4-5 inches wide & maybe 2 inches high.
I bought a roast pork loin and the package says to cook it for 35 mins at 450 F. The problem is the the bottom is burning early. I put oil in the bottom of pan and put it on an aluminum cooking pan. What's wrong?
We made pork loin on Sunday have a lot left over. My husband wants me to take that pork loin and make BBQ sandwiches like @ Dave's BBQ. Only problem is, I don't have a clue how to do that...
I have 2 cod loins that are pretty thick. about 2 inches thick to be exact. the last time i cooked them i baked them in the oven with some melted butter and lemon pepper. instead of coming out flaky and delicious, they were stringy and chewy.
how can i cook these to perfection because if i...