In less than two years, Brian Malarkey has created five wildly successful restaurant concepts in San Diego that together form the Fabric of Social Dining. Searsucker, Burlap, Gabrdine, Gingham and Herringbone each opened to rave reviews, including Time Magazine naming Searsucker the country's #2...
In less than two years, Brian Malarkey has created five wildly successful restaurant concepts in San Diego that together form the Fabric of Social Dining. Searsucker, Burlap, Gabrdine, Gingham and Herringbone each opened to rave reviews, including Time Magazine naming Searsucker the country's #2...