I've got a large amount of mandarins sitting in my fridge that no one seems to be eating, but they're perfectly good and I don't want to just throw them away. any ideas? It doesn't have to be quick and easy, I love baking/cooking and always enjoy a challenge. So if you have any mandarin recipes...
There is a lot of fruit involved, i'm trying to use it all up before it goes bad. Any recipes that use a decent amount of fruit (apart from jam/marmalade) would be much appreciated!