Prego, or other sauces I can get at the grocery store are not what I'm looking for, they are all very sweet and otherwise bland.
I'm looking for a good salty recipe for the kind of marinara you'd find at pizza hut or TGI friday's
another example of what I'm not looking for would be anything...
The americans call a napolitana sauce a marinara sauce but in Australia a marinara sauce is a seafood sauce for example spaghetti marinara or spaghetti napolitana very confusing especially when you go into subway and they ask if you want marinara sauce with your meatball sub eww disgusting beef...