Welcome to the fourth edition of*Brunch-Off, our column devoted to brunch recipes. Up this week for Brunch-Off is one of my personal favorite vegetables: the leek. This quintessential cold weather, early spring veggie is as versatile as it is delicious. We asked food bloggers Laura of Fork Knife...
I recently asked for baby cookies and have gotten one great answer so far and I was thinking that muffins would be good too as an alternative.
So, I'm looking for a recipe for muffins that has tons of nutrition and not too much sugar. No nuts and no raisins but everything else is fine.
I'm a...
I had a recipe a while ago but it got... lost. Does anybody know any good recipes for these?
I'm not a vegetarian or a vegan, but a friend made these once and they were really good. They had a lot of cinnamon and oatmeal in them I believe.
While not a recipe for muffins, Alex's answer looks like...
This is for a home economics assessment piece and i cant find a perfect dish that is like one served at sumo salad. Please leave any comments or ideas!!!
which one would you rather buy? and if muffins, what type? i'm thinking about selling either muffins or brownies at my fundraiser. thnx for your input! :)
1 pkg peanut butter cookie roll
1 pkg miniature Reese peanut butter cups
Refrigerate cups. Slice cookie dough into 1" pieces-quarter. Spray miniature muffin pan with Pam. Place quarter in each cup. Bake 350* 8-10 Min. While still warm press in Reese cup. Cool in pan in Frig.
i was reading a magazine called Fabulous and there was a recipe for reeces cup muffins, being a HUGEEE reeces cups fan i havee to make these muffins :L but my mum threw out the magazine D:
soo has anyone got the recipe, pleaseee!? :)
i was reading a magazine called Fabulous and there was a recipe for reeces cup muffins, being a HUGEEE reeces cups fan i havee to make these muffins :L but my mum threw out the magazine D:
soo has anyone got the recipe, pleaseee!? :)