neutralize

  1. F

    a- How many grams of Mg(OH)2 will be needed to neutralize 25 mL of stomach acid if

    stomach acid is 0.10 M HCI? b- How many mL of a 0.10 M NaOH solution are needed to neutralize 15 mL of 0.20 M H3PO4 solution?
  2. A

    Is there something you can put in water to neutralize the taste of Sulfur?

    Is there a product you can buy to put in well water so it still tastes like water, but not rotting eggs?
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