I am a 'meat and potatoes' girl and it doesn't seem like a meal without the big platter of some kind of beef, pork, chicken or fish, but I would like to cook something that is really a good stick-to-your-ribs kind of big meal for my friend.
Any ideas that are easy for me to understand and prepare?
I borrowed a frying pan from my aunt's maid (my aunt doesn't know) and I lost it. She said it was special cuz the eggs don't break when she cooks it there O_o ... Wth is that frying pan??? Is there really a frying pan that 'avoids' the eggs from breaking? (the yellow part. not the shell ¬_¬) :(