poached

Brunch-Off: Savory Ricotta & Scallion Scones And Poached Eggs With Roasted Spring Oni Welcome to our seventh Brunch-Off, our column devoted to brunch recipes. This week's seasonal ingredient, the spring onion, is often used as a garnish. But as food bloggers Stephanie of Girl Versus Dough and...

On a bed of fresh sliced strawberries ,topped with crumbled rice krispie squares,slivers of roasted garlic ,onion rings in batter and a delicious Belgian chocolate sauce drizzled all over the top ......mmmmmmmmmm scrantastical Sunday treat!!

Looking for a way to cook salmon for 50 at an event where there will be no stove or oven. Seems like this will work well. Ideas?

...from getting hard-boiled as opposed? ...to it being runny like a real poached egg?

Just do a Real paoched egg. It takes about the same amount of time and will taste Oh so much better.

for breakfast?

For the first recipe in our MacGyver Chef series, I tackled one of the lowliest of kitchen gadgets: The coffee maker. Since it sucks at brewing coffee, I wondered if there was some other use for it... Gallery haters take note, to skip the slides and jump to a single long post, click here...