A strain of probiotic bacteria that can fight harmful bacterial infections in poultry has the ability to change its coat, according to new findings from the Institute of Food Research...
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In a joint study, researchers at the Johns Hopkins Bloomberg School of Public Health and Arizona State University found evidence suggesting that a class of antibiotics previously banned by the U.S. government for poultry production is still in use. Results of the study were published in...
Antibiotic use in conventional animal food production in the United States has created public health concern because it has been shown to contribute to the development of antibiotic-resistant bacteria that can potentially spread to humans. A new study, led by Dr. Amy R. Sapkota of the University...
what is the best wasy to cook/ serve the ff poultry cuts?
1. drumstick
2. thigh
3. leg quarter with back bone
4. whole leg
5. breast, skin on, bone in
6. breastfillet without skin
7. inner fillet
8. 3 joint wing
9. forequarter (breast and wing)
10. neck
11. drumette
12. mid-joint wing
13. wingtip