In the recipe the chicken is in 90 degree (that is celsius and 100 degrees celsius is boiling) liquid for 8 minutes plus the time it takes for the soup to thicken.
Sweet Corn Chicken Soup
Ingredients:
500g chicken breast, cut into 2cm chunks
2 tsp potato flour or cornflour
1/2 tsp salt
2 tbsp...
I bought some pre-cooked mussels in a garlic butter sauce the other day and I plan to have them for dinner tomorrow. They came in a vacuum packed bag with the sauce already in and they were from the fridge, not the freezer. I notice on the instructions it says to discard any that do not open...
I'm planning on buying a pre-cooked ham from my grocer to serve my guests on Christmas Eve. I would like to get it out of the way to be sure they won't be sold out. How far in advance can I get one without having to freeze it? Do they stay good for a while? Do I need to look for a 'sell by' date...
ok so last time I attemped a vegetable lasagana with these no-cook lasagna noodles they didn't taste very cooked and were rubbery. My mother in law always wets the noodle a little first and I did that too but not sure what went wrong. Perhaps I didn't cover it tightly enough? or put enough sauce...
Thinking of cooking up some rice and pasta every sunday to have as ready side-dishes during the week. How long will either keep in the fridge before they become inedible/ distasteful ?
thank you.