but I am not likely to finish off a whole batch at a time. I tried reheating them im the oven and microwave and they are okay but I was wondering about freezing them.
I know dough can be frozen but I've never done it. Can you give me some tips?
Should I pop them in the feezer plain or should I...
At a graduation party they had some sort of dessert that I think had those ingredient and it was layered. I thought it was really good. Does anyone know how to make it?