Here is the recipe
http://www.gourmet-food-revolution.com/best-dessert-recipe.html
It says to bake custard in a pan of water, then let it cool and put it back in the oven (after adding jam and meringue)
Should I take it out of the pan of water to cool?
When I put it in the oven again with...
The ones sold on the shelf, not the cold ones.
Ok, once you refridgerate them and then they thaw again to room temp, are they still good?
If the jello etc keeps going from refrigerated to room temp., several times, will that effect the quality or promote bacteria growth?
When I buy them, I put...