punjabi

  1. T

    Which of these is your favourite punjabi album? Just a survey.!.?

    1.) International villager 2.) Imran khan unforgettable 3.) Dream room by propheC (mixtape). Or you can name any other album as well. Just wanted to know what other people liked more; brown rang, bewafa , or the great work by propheC in his dream room mixtape. Thnx in advance.
  2. N

    how can i download a punjabi ringtones to my cell phone?

    i want to download a punjabi ringtone?
  3. S

    Punjabi subzi recipes - help!!?

    Hi, I really want to learn how to make authentic indian (preferably punjabi) recipes. Following other recipes online never taste authentic and lack flavour. Please post some recipes! Also would LOVE a proper recipe for this yoghurt dish I tried which had tiny dumpling things in it (the size...
  4. T

    Plz help......download punjabi movies 4 free.....no torrents!!!!?

    from where can i download free original punjabi movies especialy MEL KARADE RABBA......PLZ ANSWER...=(((
  5. S

    How to record voicemail greeting in URDU OR PUNJABI. PLEASE?

    I am quite the chita bachi and i want to leave my voicemail in urdu OR punjabi (i would like punjabi more) and this is what i have now and i think i might be mixing the two "Hey this is ________ i'm not here right now, so leave a message at the beep." -"Asolamo Alaikum ye ______ bohlrehoon...
  6. D

    I want to download punjabi ringtones to my mobile directly from the internet?Plz

    tell me the procedure and web? I want to download following punjabi ring tone. kale nu na kali If u have it then send me.
  7. J

    The name of this Punjabi song?

    "Je sadde vangu vatt denna muchh nu te sadde vangu rakh hosle" That's a line from the song. I don't really remember the rest. Anyone know the name & artist of this song? Thanks. =)
  8. A

    How can I make Punjabi Dahi(curd) similar to Amul Masti Dahi?

    I already know how to make curd but I want to make this thicker version. I would like a detailed recipe. What type of milk to use cow/buffalo/toned etc? What type of vessel you usually make it in? How long will it take to set? Do you keep it in a thermos or wrap it in anyway etc?
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