As I was eating some leftover chicken, i noticed the inside was still a bit pink. I boiled it (after thawed) for about 40 mins so and it was white at that time, but it turned pink in refrigerator. Is it safe to eat cause i don't wanna throw out all that chicken?
Im traveling to Bolivia tomorrow and Im trying to figure out how I can take some pills I have for infections I get.
How could I travel with them? I thought I could get a icepack but what could I put it in? Any ideas? I really need my pills to prevent a reoccuring infection and I cant count on...
What will happen if they are not? I have some minute maid juice that says it's pasteurized that i keep in my cabinet because there is not enough room in my fridge it's only been there for like a day. is that bad to do?