rib

Okay so I had a pain in my back/ribs and I told my mom about it and what I was doing when it hurt the most and what kind of pain it was and all and she said it sounds like I have a cracked rib. What all should I do to help it? My mom said there's no real point in going to the doctors because all...

I am going to try a short beef recipe that is braised.. It's kinda like Osso Bucco with a few more ingredients, At the end it says to Strain all the braising liquid and then reduce it.... That's suppposed to make a thick gravy. What If I instead process the sauce so you can't really see the...

Urijah Faber lost in his second shot at a UFC title at UFC 149 in Calgary on Saturday night, and walked away with the extra bonus of a broken rib. He said a knee from Renan Barao broke it in the first round, and tweeted his X-ray. Faber has experience with gutting his way through a fight...

I just bought two today. I've bought 3 total since they came out. I literally ate each sandwich in 2 minutes. I'm a skinny guy and shoot, I feel like I could eat two more.. Do they put some sort of chemical cocaine in these sandwiches? Maybe it's the sugar in the bbq sauce im addicted to? i...

...oats from the grocery? so i plan to chop and process the corns in a blender (whole) and add a bit of water, will this work?

I just made bbq beef ribs, I used garlic salt, salt,pepper and bbq sauce. I rinsed the bone off and gave it to her. I would like to know if this is safe

best way to cook rib tips

I only found one online but the ratings weren't that great & what i just had for lunch was awesome! HELP ME : )

I am making a prime rib and want to know if it is ok to substitue liquid mustard in place of dry mustard ?

...more slowly, like at 200-250? Thanks!

Hey guys, i'm cooking 2 of the 5lb roasts, and i was wondering if you guys had any suggestions on how to bake it. For example, normally i would blast the oven at 500 degrees and cook for 30 mins or so to seal the outside, and then reduce to 200-300 degrees for 1-2 hours to slow cook the inside...

I usually cook it at 325 for about 2 hrs. but got not time today.

I usually cook it at 325 for about 2 hrs. but got not time today.

i have a 1KG pork rib roast how do i cook it? (it has no bones in it) and do i have to base it or add broth or anything? or does it make it own juices?

or OPR for short?

i need a good rib recipe. something simple and easy please.

Got a smaller slow cooker for myself recently and thought to myself, "moose ribs, slow cooked." Only thing, no recipe and no experience cooking with the thing. Help, any recipe will be greatly appreciated! And most likely eaten for several days. (love moose)

will a small 3 m rib with a 4 hp 4 stroke engine plane

Did God create man so they'll have one less rib than female?

It doesn't matter what you choose because they are the same "thing."