shallots

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    Winter Table: Maple-Glazed Tempeh With Shallots, Raisins And Walnuts

    Tempeh—a fermented soybean cake originally from Indonesia—is one of the healthiest of popular meat-substitutes, and also one of my favorites. But my tempeh cooking repertoire had never expanded much beyond*sautéing it with a little garlic and olive oil—so I was excited to come across this...
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