Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois have determined the true ileal and total tract digestibility of fat in...
Purdue University scientists led an effort to sequence the soybean genome, giving researchers a better understanding of the plant's genes and how to use them to improve its characteristics. Agronomy professor Scott Jackson said the U.S. departments of Energy and Agriculture study found that the...
Purdue University scientists led an effort to sequence the soybean genome, giving researchers a better understanding of the plant's genes and how to use them to improve its characteristics. Agronomy professor Scott Jackson said the U.S. departments of Energy and Agriculture study found that the...
Purdue University scientists led an effort to sequence the soybean genome, giving researchers a better understanding of the plant's genes and how to use them to improve its characteristics. Agronomy professor Scott Jackson said the U.S. departments of Energy and Agriculture study found that the...