I cooked spinach yesterday, put it in the fridge, took it out earlier and left it in the counter for like 6-7 hours. I ate like a spoonful before deciding it wasn't worth it. Do you think one spoonful is enough to possibly get a stomach bug?
I know there is like some people who like can but like virtually no one can do it. Like why is that?
For those who don't know what I'm talking about what it is, is that you have a tablespoon full of ground cinnamon. And you're supposed to swallow it in one. And like no one can do it. Why is...