Introduction: Let’s stop and think about it for a second. Hey, let’s do a quick comparison. I wonder… do local restaurant owners and managers pressure their wait staff, bartenders, bus people, and cooks to spend personal time and resources, without recoup and compensation, to get patrons in the...
Introduction:Let’s stop and think about it for a second. Hey, let’s do a quick comparison. I wonder… do local restaurant owners and managers pressure their wait staff, bartenders, bus people, and cooks to spend personal time and resources, without recoup and compensation, to get patrons in the...
Introduction: Let’s stop and think about it for a second. Hey, let’s do a quick comparison. I wonder… do local restaurant owners and managers pressure their wait staff, bartenders, bus people, and cooks to spend personal time and resources, without recoup and compensation, to get patrons in the...