Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut sharing his original recipe for carrot and parsnip “fettuccine”. Then peppercorn-crusted tempeh steaks, and massaged kale salad. And last time it was his quinoa pomegranate...
Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last month sharing his original recipe for carrot and parsnip “fettuccine”. Then peppercorn-crusted tempeh steaks. And last time it was his massaged kale salad. Doug also teaches...
Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last month sharing his original recipe for carrot and parsnip “fettuccine”. Then peppercorn-crusted tempeh steaks. And last time it was his massaged kale salad. Doug also teaches...
Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last month sharing his original recipe for carrot and parsnip “fettuccine”. And two weeks ago it was peppercorn-crusted tempeh steaks. Doug also teaches food workshops and gives...
Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last week sharing his original recipe for carrot and parsnip “fettuccine”. Doug also teaches food workshops and gives cooking demos. He has tattoos. And he’s hot. Sadly...
Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last week sharing his original recipe for carrot and parsnip “fettuccine”. Doug also teaches food workshops and gives cooking demos. He has tattoos. And he’s hot. Sadly...
Meet Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant. Doug also teaches food workshops and gives cooking demos. Oh, and he’s hot. Sadly, Blisstree can’t always go ... MorePost from: BlissTree
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Meet Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant. Doug also teaches food workshops and gives cooking demos. Oh, and he’s hot. Sadly, Blisstree can’t always go ... MorePost from: BlissTree
More...